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A culinary tour through the histories of numerous feast activities provides detailed descriptions of such dining traditions as Medieval and Renaissance banquets, the blubber meals of North America, and the exotic tea ceremonies of Japan. 10,000 first printing.
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Review:
Nibble your way through four millennia of courses. I ... enjoyed it so much it became my book-with-lunch... The best entries are less about food than its pyschological power. (GUARDIAN)
Nichola Fletcher's text is stuffed to bursting with exotic tastes and smells, many of them heavy with religious or symbolic significance. (SUNDAY TELEGRAPH)
Fletcher's selection of feasts has been short listed for a Guild of Food Writers award, and it is easy to see why... Fletcher's book will appeal to anyone who feels passionately about food. (HERALD)
Book Description:
Nichola Fletcher's text is stuffed to bursting with exotic tastes and smells, many of them heavy with religious or symbolic significance. (SUNDAY TELEGRAPH)
Fletcher's selection of feasts has been short listed for a Guild of Food Writers award, and it is easy to see why... Fletcher's book will appeal to anyone who feels passionately about food. (HERALD)
A history of feasting from medieval banquets to the millennium New Year
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- PublisherSt Martins Pr
- Publication date2005
- ISBN 10 0312340680
- ISBN 13 9780312340681
- BindingHardcover
- Number of pages256
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