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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Review:
She continues to prove herself one of our best modern-day food writers. (Publishers Weekly)
About the Author:
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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- PublisherClarkson Potter Publishers
- Publication date2007
- ISBN 10 0307336794
- ISBN 13 9780307336798
- BindingHardcover
- Number of pages416
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Clarkson Potter
(2007)
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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(2007)
ISBN 10: 0307336794
ISBN 13: 9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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(2007)
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ISBN 13: 9780307336798
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Book Description Condition: New. Patricia Curtan (illustrator). All orders ship by next business day! For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNO3H001PJ1
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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ISBN 13: 9780307336798
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Book Description Condition: New. Patricia Curtan (illustrator). Buy with confidence! Book is in new, never-used condition 2.45. Seller Inventory # bk0307336794xvz189zvxnew
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by
Clarkson Potter
(2007)
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Book Description Condition: New. Patricia Curtan (illustrator). New! This book is in the same immaculate condition as when it was published 2.45. Seller Inventory # 353-0307336794-new
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by
Clarkson Potter
(2007)
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Book Description Hardcover. Condition: New. Patricia Curtan (illustrator). NO-VALUE. An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alices philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thats balanced in texture, color, and flavor, Waters helps us embrace the seasons bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. Seller Inventory # DADAX0307336794
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff [Hardcover ]
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Book Description Hardback or Cased Book. Condition: New. Patricia Curtan (illustrator). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 2.49. Book. Seller Inventory # BBS-9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Book Description Condition: New. Patricia Curtan (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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ISBN 13: 9780307336798
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