Wild Rice Goose and Other Dishes of the Upper Midwest - Softcover

John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose. Jerry Minnich, author of The Wisconsin Garden Guide
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Motoviloff digs deeply into hunting, fishing, and foraging culture to provide unique insight into local and often underutilized and misunderstood food resources. James Norton, coauthor of The Master Cheesemakers of Wisconsin
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A must-have addition to the outdoorsman's home or cabin kitchen bookshelf. Motoviloff knows his stuffand his stuffing. Wild Rice Goose offers a culinary sampler of the wild bounty of the Upper Midwest, along with just enough advice to help the budding hunter-gatherer collect and prepare the fruits of our lands and waters. Dan Small, host of Outdoors Radio and coauthor of the Wild Harvest Cookbook
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A soulful hunter s and fisherman s cookbook covering fish, small game, upland birds, waterfowl, and big game. There is a nice balance between pages of recipes that may give you some original ideas in the kitchen with discussion of the nature and history of the region s wild game. Gray s Sporting Journal
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"John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose."--Jerry Minnich, author of The Wisconsin Garden Guide
"Motoviloff digs deeply into hunting, fishing, and foraging culture to provide unique insight into local and often underutilized and misunderstood food resources."--James Norton, coauthor of The Master Cheesemakers of Wisconsin
"A must-have addition to the outdoorsman's home or cabin kitchen bookshelf. Motoviloff knows his stuff--and his stuffing. Wild Rice Goose offers a culinary sampler of the wild bounty of the Upper Midwest, along with just enough advice to help the budding hunter-gatherer collect and prepare the fruits of our lands and waters."--Dan Small, host of Outdoors Radio and coauthor of the Wild Harvest Cookbook
"A soulful hunter's and fisherman's cookbook covering fish, small game, upland birds, waterfowl, and big game. There is a nice balance between pages of recipes that may give you some original ideas in the kitchen with discussion of the nature and history of the region's wild game."--Gray's Sporting Journal

John G. Motoviloff is a hunter, fisher, forager, and writer. He’s out in the field more than 100 days a year and shares his kitchen expertise in wildfoods-cooking workshops throughout the region. He’s the author of the books Wisconsin Wildfoods and Fly Fisher’s Guide to Wisconsin and Iowa.