Items related to From Absinthe to Zest: An Alphabet for Food Lovers
Recipes from Alexander Dumas' 1873 Grand Dictionnaire de Cuisine, including bamboo pickle and strawberry omelette, with delightful digressions.
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- PublisherPenguin Classics
- Publication date2011
- ISBN 10 0241960835
- ISBN 13 9780241960837
- BindingPaperback
- Number of pages112
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From Absinthe to Zest: An Alphabet for Food Lovers
Published by
Penguin Classics
(2011)
ISBN 10: 0241960835
ISBN 13: 9780241960837
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From Absinthe to Zest: An Alphabet for Food Lovers
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Penguin Classics
(2011)
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ISBN 13: 9780241960837
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From Absinthe to Zest: An Alphabet for Food Lovers
Published by
Penguin Classics
(2011)
ISBN 10: 0241960835
ISBN 13: 9780241960837
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From Absinthe to Zest: An Alphabet for Food Lovers
Published by
Penguin Classics
(2011)
ISBN 10: 0241960835
ISBN 13: 9780241960837
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