Items related to Eating Animals: Jonathan Safran Foer
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From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather
Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat
'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out
'Shocking, incandescent, brilliant' The Times
'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall
'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman
'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement
'Horrifying, eloquent, timely' Spectator
'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.
"synopsis" may belong to another edition of this title.
Review:
A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement
From the Back Cover:
'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '
Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.
For good.
'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement
'Horrifying, eloquent, timely' Spectator
'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date2011
- ISBN 10 014103193X
- ISBN 13 9780141031934
- BindingPaperback
- Number of pages352
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Book Description Paperback. Condition: new. Paperback. A passionate expose that serves up the truth about the meat on our plate - and where it's come from'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . 'Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.For good. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780141031934
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Seller Inventory # B9780141031934
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