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Book Description Condition: New. pp. 437. Seller Inventory # 5822528
Book Description Paperback. Condition: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780099273257
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780099273257
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780099273257-GDR
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Seller Inventory # B9780099273257
Book Description Soft Cover. Condition: new. Seller Inventory # 9780099273257
Book Description Condition: New. In. Seller Inventory # ria9780099273257_new
Book Description Condition: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Seller Inventory # V9780099273257
Book Description Paperback. Condition: Brand New. 448 pages. 8.50x5.31x1.18 inches. In Stock. Seller Inventory # __009927325X
Book Description Condition: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780099273257