Items related to A Passion for Provence
A collection of three generations' worth of recipes from Provence offers a tour of the author's native cuisine and includes such dishes, adapted to American kitchens, as Tomato Coulis, Onion Foccacia, and Broiled Guinea Hens with Lemon. Reprint.
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Synopsis:
Inviting readers to explore the savoury splendour of her native France, Lydie Marshall combines anecdotes of her time spent in Provence with recipes she has acquired from three generations of French friends and family.
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- PublisherHarperCollins
- Publication date1999
- ISBN 10 0060931647
- ISBN 13 9780060931643
- BindingPaperback
- Number of pages320
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A Passion for My Provence: Home Cooking from the South of France
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William Morrow Cookbooks
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