Vegetarian Times Vegetarian Entertaining - Hardcover

Vegetarian Times Vegetarian Entertaining A Middle Eastern Feast Baba Ghanoush with Pita Bread Minty Fava Bean and Bulgur Salad Vermicelli and Squash Pilaf Green Peas in Tomato Sauce Chocolate Pistachio Halvah Cookies Southwestern Supper Roasted Chile Guacamole Tortilla Chips and/or Crudités Winter Squash Pilaf Spinach–Vegetable Burritos Spicy Black Beans Jícama–Tomato Salsa Pumpkin Flan A Native American Thanksgiving Red Bean Posole Sweet Potato Succotash Skillet Cornbread Dressing Baked Pumpkin Stuffed with Wild Rice Pilaf Cranberry–Maple Relish Winter Squash–Pecan Pie A Jazzy Taste of New Orleans Gumbo Z'Herbes Wild Pecan Rice Cracked Pepper Cornbread Quinoa–Vegetable Jambalaya Red Hot Red Beans and Broccoli Banana–Strawberry Flambé Caribbean "Jump Up" Barbecue Tropical Salad with Mango Vinaigrette Jamaican Jerk Vegetables Pumpkin Rice and Beans Grilled Sweet Plantains Calypso Fruit Bowl

For more than a decade Jay Solomon, a chef and author of eight cookbooks, has been cooking with flair and entertaining with gusto. His recipes and articles have appeared in magazines and newspapers across the country, including Vegetarian Times magazine. A graduate of Cornell University′s School of Hotel Administration, Solomon is the owner of Jay′s Cafe, a popular Caribbean restaurant in Ithaca, New York.