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Cooking Provence: Four Generations of Recipes and Traditions - Hardcover

 
9780025139558: Cooking Provence: Four Generations of Recipes and Traditions
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"Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy lists of hard-to-find ingredients.

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Synopsis:
Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking.

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  • PublisherHungry Minds Inc,U.S.
  • Publication date1994
  • ISBN 10 002513955X
  • ISBN 13 9780025139558
  • BindingHardcover
  • Number of pages384
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